Saveur

Savory sesame noodles couldn’t be easier to make. Hot chile oil adds bite, and you can use any kind of thin noodle you have on hand, from soba to spaghetti. Continue...

A ginger-and-garlic infused soup broth is sure to fix what ails you. Here, this savory base is bulked up with greens, pasta, and meatballs.

Having trouble getting the kids to eat a proper meal? Try this irresistible comfort dish; cheesy, savory, and mildly spicy, it’s a dinner that adults will enjoy as well. Continue...

A homemade rendition of a popular Thai dish, green papaya salad is sweet and refreshing, with a kick from serrano chiles and a splash of citrus. Grilled or sautéed shrimp are tossed with the salad, making for a filling lunch. Continue...

Chitarra or “guitar string” pasta, tossed with cured olives, herbs de Provence, and fresh goat cheese, makes an easy go-to dinner for any day of the week. If you can’t find chitarra, substitute spaghetti or linguine. Continue...

Ham and blue cheese give a piquant bite to this rich casserole, which comes from Crabtree’s Kittle House, a restaurant in Chappaqua, New York.

This creamy dish calls for quill-shaped garganelli, though penne will work just as well.

Traditional butternut squash soup gets an upgrade with the addition of ravioli and sage roasted walnuts. Drizzle with molasses and sprinkle with sea salt for a decadent touch.

Carbonara is traditionally made using guanciale, but you can emulate the flavor of the cured pork jowl by using bacon. Add chicken and spinach, and you’ve got a hearty, satisfying meal. Continue...

Comforting and classic, gnocchi make an excellent cool-weather meal. Toss your favorite ricotta or potato dumplings with mushrooms, corn, and a sage­–brown butter sauce for a satisfying dinner. Continue...